Preheat oven to 375 degrees. Wash and trim the kale. Peel off the tough stems by folding the kale leaves in half like a book and stripping the stems off. Toss with the oil. Roast for 5 minutes. Turn ...

About 1 tablespoon coarse or flaky sea salt or kosher salt 1 to 2 tablespoons sherry, balsamic or red wine vinegar 1. Preheat oven to 425 degrees. Pull the kale leaves off the thick stems and discard ...

The kindest thing you can do for yourself when you’re stiff from being in the cold is to find some warmth: Because as the chill in your bones starts to fade, so does your stiffness. The same thing ...

It’s hard to go wrong with a robust salad. In this recipe for a Roasted butternut squash apple kale salad , we’ve made sure to hit all the key components: This salad features a hearty sweet vegetable, ...

You know the signs: When you step outside in the morning, you’re met with a soft, cool breeze. When you walk your dog, you find yourself stepping on the crunchy, brown and red leaves that litter your ...

Even on the coldest days, we need something fresh and crisp on the menu. This colorful combination of kale, roasted carrots, and oranges will put some zip into a winter meal. Use lacinato kale, also ...

R.M. writes, "I usually think of kale more as a cold weather vegetable, but this is delicious. The kale comes out paper-thin and crunchy like potato chips, and you eat the leaves with your hands. I ...