Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...
From a fiery punch that hits your nose to a slow, honeyed sweetness that lingers, garlic changes its personality with every ...
Unlock the secret to perfect garlic flavour! How you cut garlic dramatically alters its taste, from mild and sweet to ...
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