In this episode of the Explore Oregon Podcast, host Zach Urness goes deep on the record coho salmon runs in the Upper Willamette Basin. Urness talks with Chris Kern, the west region manager for the ...

How to choose the right salmon for your recipe, budget, and taste. The best salmon is the one that fits your taste, budget, and values. Once you get a handle on the differences—wild vs. farmed, fresh ...

For decades, Coho salmon were turning up dead in urban streams the Pacific Northwest. The salmon would stop swimming straight, and then die before... Why are so many Coho salmon dying? The answer ...

Coho salmon are returning in record numbers and spreading into parts of the Upper Willamette Basin they’ve never historically been seen. After a record number of the ocean-going fish entered the river ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

Many Michiganders enjoy sport fishing or eating tasty salmon, but how well do you know your Great Lakes fish? Kevin Pangle, Ph.D, Director of the CMU Biological Station and the Department of Biology ...

Radio tags for a multi-year coho salmon monitoring project are inserted into the stomach through the mouth, with an antenna that sticks out. (From Alaska Department of Fish and Game) Last month, the ...

In this episode, my friend Dan and I head out onto Lake Superior with the goal of catching a salmon and cooking up a fancy ...

The number of coho salmon returning to the Upper Willamette Basin smashed records for the second year in a row, but it wasn't necessarily a bonanza for anglers. A total of 53,169 adult coho passed the ...

The Michigan Department of Natural Resources recently collected nearly 6.5 million wild coho salmon eggs in less than three weeks. The coho salmon eggs were collected from Oct. 15 to Nov. 1 at the ...