You already know about our not-so-secret love for split pea soup—it’s not a looker, but wow, does it taste good. Now, up your soup game with this recipe for split pea soup with balsamic vinegar from ...

This thick, comforting soup is vegan on its own — but chef Steven Satterfield likes to garnish it with crispy bacon. "I haven't met a bean or pea that I didn't love," says chef and cookbook author ...

Look, I know this sounds insanely weird, but queen of the internet Chrissy Teigen is onto something with her split pea soup with crispy hot dogs recipe. That is, if you’re someone who likes hot dogs.

Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil down the flavor added is terrific! Finding ways to use up leftover smoked meat ...

We know, we know, it’s a funny color and reminds you of your great aunt Marge’s vintage cookbooks—but hear us out. Split pea soup is actually delicious (not to mention simple) when made with a few ...

Note: This soup gives a nod to the cuisine of modern-day Turkey, where evidence of lentil and pea cultivation goes as far back as 8000 B.C. By slowly sautéing onions while the split peas cook, you can ...

This healthy yellow split pea soup recipe from the Arc's Vintage Garden Kitchen is dairy-free, gluten-free and low-fat. Makes 6 servings 1 teaspoon olive oil 1/2 pound yellow split peas 2 tablespoons ...

I know you know how it is. You look in the fridge and see half a cauliflower here, half a bunch of kale there, maybe a few lonely carrots or turnips hiding beneath the kale at the bottom of the drawer ...