Vegetable oil is often touted as a heart healthy alternative to butter and margarine, given its lower saturated fat content.

While olive oil is a great addition to many recipes on its own, you can elevate its flavor and make the most out of it with ...

Chef Brad Leone makes sourdough focaccia with medicinal garlic and olive oil, blending flavor with health benefits.

You can't really call yourself a foodie if you don't have a bottle of good olive oil somewhere -- we're sorry, guys, we don't make the rules. The thing is, though, is that even folks who are brand new ...

Oil. It's on a lot of people's minds. True, certain regions seem to have a stronghold on the stuff, making us slaves to their affections. And while may not seem worth having a battle over or anything, ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...