Melt the butter. Add the butter and vinegar to the wet mixture. Mix together the flour, soda and salt in a separate bowl. Add ...

Malva pudding is a South African indulgent dessert. It is similar to sticky toffee pudding but with apricot jam and vinegar instead of dates. This dessert holds a special place in my heart because not ...

There’s always room for dessert — especially when it's light and fluffy! Chef Lorna Maseko stops by the TODAY kitchen and shares her recipe for a traditional South African malva pudding with custard ...

I was inventive with malva pudding again when I made this pudding, after my earlier Dark Malva Pudding, which gets its deeper hue from the use of muscovado sugar. This time, it was all about brandy ...

Today, you will find chefs playing with the taste and texture of Malva puddingPhoto Credit: Pexels (Representative Image) There is something about the name 'Malva pudding' that feels strangely ...

Custard-soaked malva pudding, a beloved South African treat, is the cake for right now. By Genevieve Ko Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and ...

This dessert brings back memories of homemade malva pudding but surprises with a frosty twist. Image credit: Joekels Malva pudding is a classic South African dessert, known for its sweet, sticky ...

Preheat the oven to 180 °C. Beat the sugar, egg, butter and jam until fluffy. Combine milk, bicarbonate of soda, vinegar and vanilla essence. Add mixtures alternately with flour. Pour it into a ...