Country: Italy Color: Purplish-brown to deep purple-black Tart, citrusy Gaeta olives shine in two popular forms: tender and ...

Olives have a deep-rooted history in the Mediterranean, where they've been cultivated for thousands of years and are central to the culinary traditions of ancient Greece, Rome, and beyond. Harvested ...

Did you know there are a ton of different kinds of olives? Let's break them all down for you so you can discover which type ...

Oil-cured olives (also called dry-cured) showed up often on my Sicilian grandmother's table. They would dot her rectangular pizzas or show up as antipasto alongside sharp cheeses, pickled artichoke ...

You know the game you play where you have to name 10 foods you would bring to a desert island? When tasked with answering this complex question I always choose olives as one of my forever foods. They ...

Pity the canned Lindsay olive. That bland black fruit, long the pride of California and a party-tray staple, has been upstaged by supermarket olive bars. Since their debut in the Bay Area more than a ...

Each type of olive has its own unique texture, color and flavor profile. Embrace olives: Recipes and tips for cooking with different varieties You know the game you play where you have to name 10 ...