Preheat griddle to 325° to 335°F. Lightly brush with corn oil. In a large bowl, whisk together cornmeal, flour, brown sugar, baking powder and salt. In a separate medium bowl, whisk together eggs, ...

Kimchi, ham, and potato pancakes are crispy, savory treats blending the bold tang of kimchi, the heartiness of ham, and the earthiness of potatoes. Pan-fried to golden perfection, these quick-and-easy ...

The fluffiest pancakes ever! Makes approx. 1 dozen silver dollar pancakes. What you need: 1 cup flour 2 tbl baking powder 1/2 ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Make the ultimate canned biscuit hack in miniature form! These little monkey breads are made much like ...

To prepare the raw ham and fig pancakes, first melt the butter and let it cool slightly. Meanwhile, peel a fig (1), obtain 45 grams of pulp, and place it in a jug (2), then pour in the milk (3). Blend ...

Proposing that a home cook could make three pancake-based meals a day, provided the dishes were garnished appropriately, The Evening Post in 1975 supplied a trio of pancake recipes. For breakfast, the ...

Before starting the weekend chores, try the following Saturday morning menu that is a welcome change from the usual breakfast on the run. Tender pancakes with a nutty flavor gain a little texture from ...

These pancake breakfast sandwiches came from an aha moment. Do you ever have those moments – the ones where you realize that you love pancakes, and you love warm ham-and-cheese sandwiches, and you ...

What: Wy-Knot Cafe Where: 2325 N. Seventh Street, Phoenix, 602-218-6646 When: 7 a.m. to 3 p.m. Monday through Friday, 8 a.m. to 3 p.m. Saturday and Sunday. Breakfast served all day Saturday and Sunday ...

It’s saucepans at dawn as the celebrity chefs bring out the annual crop of cookbooks in time for the Christmas rush. But which of these glossy — and pricey — foodie tomes will become kitchen classics, ...