The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is bronzed and crisp and ...

I hate to break it to you, ham, but you’re not the only star of the Easter Sunday spread anymore. Don’t worry though: You’ll still get your 15 minutes of fame at family brunch. I just think it’s time ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seriously, pick your favorite protein! You'll find practically everything on this list from ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Many spiral-cut hams have super thin slices that are great for piling high on sandwiches. For a holiday entree, though, you may want a more substantial slice like with a Hormel Cure 81 Bone-In Ham, ...

The star of Easter dinner—or brunch if that's your jam—is the plump, juicy ham. Rather than hopping over to the crowded grocery store—only to find that the smoked ham you planned on serving is sold ...