Food companies are overhauling brands as they work to ditch artificial dyes or pack protein into their products. New U.S. dietary guidelines could speed up the transformation.

Food isn’t just about taste, it’s a fascinating intersection of biology, chemistry and data collection. In this series, we will dive into the research shaping what we eat and why, from breakthroughs ...

Liza Maya is a Twin Cities nutritionist; Sylvia Williams is a local pastry chef. For years, the two friends dreamed about cooking up a healthy snack brand with flavor. In 2022, they launched Soul ...