Chef Yia Vang demonstrates his take on the traditional Southeast Asian dish. Chef Yia Vang joined "GMA3" recently to demonstrate a variation of a Hmong laab dish inspired by his father. The James ...

A celebratory supper doesn’t have to mean an all-day cooking binge. Sometimes what makes the supper special is serving something slightly unexpected. A neighbor recently let slip that her birthday was ...

You’re depriving yourself,” writes Steven Rinella, “if you’re not retaining giblets from your waterfowl and uplantd birds.” In his new book, The MeatEater Fish and Game Cookbook , the TV host, ...

Everyone ate literally every bite on their plate. The duck was flavorful and blended well with the other components of the dish. Sprinkle the rub on the skin side of the breasts. Grill or sear, skin ...

Grilled duck breast, caramelized whiskey onions, and a perfectly cooked burger — this recipe is a flavor explosion. See every ...

1. Place garlic pod in a baking dish, drizzle with olive oil and roast in preheated, 350-degree oven for about 25 minutes OR until fragrant. Remove from oven and let cool. 2. When garlic is cool, open ...

Cut onion into thin slivers as if making onion soup. Cook with 1 teaspoon duck fat and a sprinkle of salt over low heat stirring often until the onions are a deep golden brown. Add sugar and vinegar, ...

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

As the old saying goes, all good things must come to end. Jan. 31 marks the end of duck season in Tennessee, Mississippi and Arkansas. Duck hunters across the region will be cleaning and packing up ...