If you're faced with any sort of cooking debate, it wouldn't be the worst idea to take Jacques Pépin's word as law. After all, the legendary French chef, cookbook author, and erstwhile co-host to none ...

I’ve just discovered the magic of fresh bread crumbs. You might say it’s about time, after 30 years of cooking. But I would remind you that I said the “magic” of fresh bread crumbs, not the “utility.” ...

• Place slices of day-old bread on a baking sheet and bake at 300 degrees. When nearly crispy, about 10 minutes, drizzle with olive oil, then bake another 5 minutes, until golden. Rub slices with the ...

Here's how to make homemade breadcrumbs with leftover bread. You know you do not have to buy breadcrumbs, right? Making fresh breadcrumbs at home is a great way to use up those odds and ends of bread ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. These are Ina Garten’s preferred breadcrumbs to use in her ...