One of the largest challenges facing India: how to sustain food production for 1.4 billion people amid deteriorating soil quality, diminishing water supplies and climate change. For some, including ...

AFSTI is India's largest professional body in the field of food science and technology, with over 5,000 members across the country.

India’s oldest restaurants are not relics. They are functioning kitchens that have quietly outlasted food trends, technology, ...

India’s agricultural sector is the backbone of its economy, employing nearly half the workforce and ensuring food security and rural livelihoods. Yet it faces mounting challenges—from climate change ...

Bordered by the fragile young Himalayas and a long coastline, India’s vast and varied geography is particularly vulnerable to climate change. More than 80 percent of India’s people live in districts ...