AFSTI is India's largest professional body in the field of food science and technology, with over 5,000 members across the country.

Not long ago, futuristic food belonged firmly in science fiction, imagined as pills, powders, or anonymous cubes eaten in ...

India’s oldest restaurants are not relics. They are functioning kitchens that have quietly outlasted food trends, technology, ...

At a primary school outside Delhi, Aditi Mehrotra stood before a class of second graders to talk about a growing menace: junk food. With no patience for side chatter, Mehrotra, a seasoned nutritionist ...

India’s food services market is poised to cross US$ 125 billion by 2030, with the organized segment set to grow at twice the pace of the unorganized sector, according to the 2025 edition of Swiggy’s ...