A new law in California now requires restaurants to compensate employees for state-mandated food handler certifications. But the law has been weaponized by advocacy groups looking to push their own ...

Each event carries obvious costs — scrap, rework, overtime, investigations, corrective actions, and recalls. But the larger ...

Food safety is a top concern in restaurants, but as employees get less and less training and operators begin to cut corners, food safety often becomes overlooked in the day-to-day operations of ...

Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

There is a need to get the basics right and make more time for training, according to findings from an annual survey about food safety. The eighth global food safety training survey involved Campden ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

As AI manages production, food safety culture powered by AI becomes embedded in software, governance and operational design.

Set clear safety expectations from the start, and reinforce them regularly to motivate safe behavior. Focus on teaching safety concepts early with details introduced gradually to enhance understanding ...

Safety in the workplace is important, but with everything else that’s going on, keeping an eye out for trouble is not something most people consider every minute of the day. Still, being aware of ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.