A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...

A plate of fresh tuna sashimi on a plate with microgreens and wasabi. - mnimage/Shutterstock A great deal of attention to detail goes into preparing raw seafood for sushi and sashimi, which is why ...

The owner of a popular fish market in Rhode Island is using ikejime, a Japanese slaughter method that leads to longer shelf life and enhanced flavor You’re reading The Food Club, the Globe’s free ...

Keeping frozen fish on hand has become a real reflex. It’s practical, affordable, and lets you improvise a healthy meal in ...