American fine dining begins with a legendary New York restaurant. Among the many recipes that bear its name is this ...

Over the summer, a new restaurant opened in Los Angeles. On its own, that isn’t newsworthy—L.A. has one of the biggest dining scenes in the country, and restaurant openings there are a dime a dozen.

Andiron is known for high-end steaks and fine dining. But now, the fine-dining restaurant is pivoting—and pivoting hard. Tuesday, Andiron owner Michael Sambrooks announced the Buffalo Bayou Park ...

Getting your Trinity Audio player ready... Caroline Glover doesn’t necessarily consider Annette a fine-dining restaurant because of its bare wooden tables and laid-back atmosphere, but “I do think our ...