Soup is entering its busy season. For many operators, late autumn and winter are peak months for soups and stews, which have long been consumer favorites to fight off the cooler, cold, and even frigid ...

Summer and fall are great times to offer soup, especially if the soup highlights the bounty of the season. Guests love seasonal foods, and operators are varying their soup offerings to keep pace with ...

Soup tends to be a hot-selling item this time of year, but operators of soup-focused restaurants are expanding other parts of their menus to avoid being left out in the cold as the category loses some ...