A classic culinary flower, lavender pairs nicely with ice cream and sorbet, cookies and scones, tea, salad dressings and looks and tastes lovely frozen into ice cubes. (Chris LaBelle) Pop some flowers ...

As the Average Joe and Jane become more interested in the culinary arts, gourmet trends like edible flowers are increasing in popularity. Just look at the number of lavender desserts that popped up in ...

Apologies to Robert Herrick for rearranging a few words in his rhapsodic Elizabethan poem about fleeting youth, but today floral enthusiasts champion roses and other flowers for their gustatory ...

1. Prepare the salmon and marinade: Score the salmon in several places and place in a glass pan or bowl. In a small jar, combine the wine, vinegar, lime juice, olive oil, edible lavender flowers, salt ...

Gin and elderflower tonic drinks garnished with Autumn sage, which is edible. Photographed at the Dallas Arboretum. Ashley Landis / Staff Photographer This spring and summer, plant some floral notes ...

Zest of ½ an orange (use other half for topping) 1 teaspoon culinary lavender 80g butter For the base, lightly grease a 23cm spring form tin with butter. Mix together the crushed biscuits and stir in ...

When Aron and Laura McReynolds plus their three children took a chance on a run-down Wisconsin farm tucked away amid the Baraboo Bluffs, they decided to color it purple. The remnants of the farm, ...