There is so much to explore in Ecuador. While it may not be the biggest country in South America, the culture is rich, the cuisine is delightful and the experiences are everlasting. There’s beautiful ...

Before you head to Ecuador Juice Bar and Latin Cuisine — as you must as soon as you finish reading this — you should consult a map of the world. For though Ecuador is in its name, the menu is a ...

A trip to Los Galápagos, a tiny restaurant in Lincoln Village, gave me my first taste of authentic Ecuadorian cuisine. Dining the news: I had a great guide who helped me tour the menu — my sibling's ...

On Saturday afternoon, our friend Anne Noyes-Saini forwarded on news from Dave Cook of Eating in Translation about the possibility food vendors setting up during Ecuador’s Presidential election, which ...

The family of talented chefs behind the Latusion food truck cooks Latin cuisine that embraces the flavors of Ecuador and Peru. Imagine a warm summer day. The sun beats against the pavement while a ...

The wine, a marriage of Cabernet Sauvignon and Malbec from Bodega Dos Hemisferios, sizzles on the palate: notes of black cherry, tobacco and pepper chronicle the 18 months of its maturation. I’m ...

From New York to Chicago to South America, Circle of Blue intern Miranda Cawley describes what drew her to the water-food-energy nexus. It was November in the lower coastal Andes of Ecuador. There ...

A Miami restaurant that was added to the 2025 Michelin Guide earlier this year has moved to its permanent home. Cotoa, from Ecuadorian chef Alejandra Espinoza, has now opened in its first ...

Irene Torres received funding from the Ecuadorian Secretariat of Higher Education, Science, Technology and Innovation (SENESCYT). Each year, malnutrition costs Ecuador the equivalent of 4.3% of its ...

I had plans to visit Ecuador, and the night before my trip, I texted my friend Derek that I had never tried Ecuadoran food before. He had just moved to Woodside, Queens, and told me that he had ...