Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

Medically reviewed by Jamie Johnson, RDNOnly eat raw fish if you know it has been previously frozen to kill harmful germs and parasites. Raw fish can expose you to bacteria like Vibrio and parasites ...

The California Department of Health and the Los Angeles Public Health Department are warning consumers not to eat raw oysters and clams harvested from certain areas in British Columbia, Canada, and ...

Whether you’re an avid home cook or tend to order in, it’s important to know what foods are safe to eat raw — and which are not. That’s because illness-causing bacteria, viruses and parasites thrive ...

At least 64 cases in 22 states have been identified so far, though the true toll is "likely much higher," CDC health ...

TUESDAY, Dec. 30, 2025 (HealthDay News) — Health officials are warning seafood lovers to think twice before eating raw ...

A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The raw oysters and clams were served at ...