While developing this recipe, I was tempted to really bust out my cheesecake chops and make y'all bake a pecan pie inside the cheesecake. But then I realized that even I didn't want to have to do that ...

Holiday baking often brings a mix of excitement and pressure especially when you want something that feels special without ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan ...

1. Preheat oven to 350 degrees. 2. Shortbread Layer – In a medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in 1/2 ...

Yields: 8 servingsPrep Time: 25 minutesTotal Time: 5 hours, 55 minutesIngredientsFor the cheesecakeCooking spray, for pan3 8-ounce bars cream cheese, softened1 cup brown sugar3 large eggs1/4 cup sour ...

Set a rack over a baking sheet and line the rack with 2 layers of paper towels. Spread the pumpkin puree over the paper towels and let drain for 2 hours, until the puree is fairly dry. Preheat the ...

(upbeat music) - [Man] And go straight to desert. (upbeat music) - [Man] You win this round, Mr. Cheesecake. Preheat oven to 325º and grease an 8-inch or 9-inch springform pan with cooking spray. Make ...

Yields: 8 servingsPrep Time: 25 minutesTotal Time: 5 hours, 55 minutesIngredientsFor the cheesecakeCooking spray, for pan3 8-ounce bars cream cheese, softened1 cup brown sugar3 large eggs1/4 cup sour ...