This duck dish has simplicity and summery style. Factor in its good taste and low fat quotient, and you may surprise yourself by heading happily for the kitchen. A short stint there, hardly more than ...

Duck breasts vary in size. Buy by weight, and you'll have the right amount. If they're quite large, increase the baking time slightly. Moo shu pancakes are, essentially, very thin pancakes made of ...

Duck in France, particularly in the southwest where there are plenty of duck farmers, usually comes in the form of a confit (where the duck is cooked and preserved in its own fat) or pâté. Although ...

What has long been a traditional staple of Chinese cooking is now making cameo appearances throughout the region. Whether it's poached duck eggs, duck confit, duck wings or simply toasting or frying ...

On Thanksgiving Day, more than a dozen hopeful holiday diners crammed into benches just outside a worn Sharpstown strip mall. The four families, chattering in Cantonese, English and Mandarin, were ...