The jalapeño popper—a combination of pepper, cream cheese, and bacon—is a hunting-camp (and tailgate) classic. With either a slice of duck or dove breast, it’s the best way to introduce the ...

New Orleans native Brian Landry is a self-confessed “die-hard Saints fan,” as well as a booster of the region”s coastal cuisine, drawing inspiration from the big pots of gumbo and jambalaya he enjoyed ...

· Cut Jalapeno peppers in half long ways. Remove seeds. Fill with cream cheese or goat cheese. Place duck breast strips (about 1 inch X 2 inch) over cream cheese. Wrap with bacon, secure with ...

Ramsey Russell puts the skewered duck poppers on his Bayou Classic Cypress Grill with a sizzle and a smile. The bacon wrap's aroma whets the appetite of anyone within nose shot. Whiffs deepen, with ...

As the old saying goes, all good things must come to end. Jan. 31 marks the end of duck season in Tennessee, Mississippi and Arkansas. Duck hunters across the region will be cleaning and packing up ...

HOUSTON – You don’t need to drive far to celebrate Mardi Gras. Instead, bring a taste of Louisiana to your own Mardi Gras party with some classic Cajun cooking. Drake Leonards, executive chef at ...

Place a 4-quart pot over medium high heat. Add the oil, then the garlic, stirring and cooking until it begins to brown. Add the onions, celery and bell pepper (in Nawlins we call this the Holy Trinity ...

RICHLAND, Wash. -- I felt so guilty at first. Let me stress this: At first. I felt like I was cheating. But I got over it pretty quickly. I have always been fond of the ducks who fly into my backyard ...