A cityscape studded with palm trees. A historic Sunset Boulevard hotel. Your dinner served to you poolside, your waiter bearing aloft the perfect hamburger. It’s the quintessential L.A. experience.

Cut onion into thin slivers as if making onion soup. Cook with 1 teaspoon duck fat and a sprinkle of salt over low heat stirring often until the onions are a deep golden brown. Add sugar and vinegar, ...

Grilled duck breast, caramelized whiskey onions, and a perfectly cooked burger — this recipe is a flavor explosion. See every ...

Duck is delicious. Fatty and rich and more flavorful and tongue punchy than chicken in every single way that I’m drooling over this duck burger topped with duck confit, pickled red cabbage, gruyere ...

There’s no denying that the hamburger is one of America’s quintessential comfort foods. After all, there’s just something to be said about a hunk of ground beef between two slices of bread, a sandwich ...

Note: From Andrea Tamburini of Tower Bar and the Terrace in the Sunset Tower Hotel. Start the confit the day before, or purchased duck confit can be used. For the Dijon crème fraîche, mix 4 ...