Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

This video shows Chef Jean-Pierre transforming buttery croissants into an ultra rich bread pudding that tastes like pure dessert luxury. You will see the custard mix, the soaking, and the golden bake ...

Snacks: Got stale bread in your basket? Don't waste it! It will serve you in our easy and sustainable dessert, bread pudding!