Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

In 24 hours, we speared dinner, swam with sharks, and cooked the ocean’s best fish. From butter-fried coral trout to crispy skin tacos, we made survival look delicious. But it wasn’t without danger.