You have to try these perfectly moist, dense, and fudgy red velvet brownies with a rich marbled cream cheese crackly top! In this easy recipe, you will find the famous red velvet flavor in brownie ...

Transfer batter to prepared pan; smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, ...

Prepare the mix according to package directions and transfer it to a non-stick 9 x 13-inch baking pan. When totally mixed, evenly fold in the chopped walnuts. Then melt the cream cheese in a glass ...

"This is probably the most asked for recipe in my recipe file," writes Colleen Pihl of Champaign. "I came across it years ago on a Bakers German Chocolate box and modified it slightly." Chocolate ...

I had some leftover filling (about 8 tablespoons) from a batch of Brown Sugar Cream Cheese Danish. As I pondered what to do with it, an idea struck: Why not swirl it on a batch of brownies? The result ...

Boxed brownie mix is a staple, and there are ways to hack it to make more gourmet creations. Transform it by turning it into a crust for a dessert pizza or adding it to rice-cereal treats. Adding beer ...

Preheat oven to 350 degrees. Grease a 9x13 baking dish. Prepare brownie mix according to directions. Place in the baking dish. Beat the cream cheese, butter and cornstarch until fluffy. Gradually beat ...