When a tender, white-fleshed fish such as flounder or sole is served stuffed with crab, it can come across as fussy and old-fashioned. Often, it arrives overcooked. Here it is, reimagined: Start with ...

When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...

To stuff fish: Combine all ingredients gently except the fish. Butterfly each fillet, cutting through from one long side almost to the other side and open like a book. Place some of the stuffing on ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Today’s recipe combines the delicate flavours of fresh whole fish with the rich taste of crab meat and roasted fennel bulb. To elevate the experience, it is served with Chenin-poached shallots and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

You may have read my previous recipes on planked salmon, chicken, scallops, etc. You ARE reading them all aren’t you? Well, this is more or less the same idea, but we’re cooking a beautiful swordfish ...

Craving a serious seafood feast? These restaurants are known for giant platters loaded with shrimp, crab, fish, and more.