New York, Oct. 12, 2022 (GLOBE NEWSWIRE) -- The global maltodextrin market is projected to increase from a growth of US$ 3.7 Bn in 2022 to US$ 6 Bn by the end of 2032, expanding at a steady CAGR of ...
Viral video: Have you ever checked the nutritional information on food packages? While many products claim to have no added sugars, a recent viral video by Instagram influencer Foodpharmer reveals a ...
The growth of the dextrin market is primarily fueled by the rising demand for processed foods, heightened consumer health awareness, and the increasing utilization of dextrin in pharmaceutical ...
A health expert has warned about one type of carbohydrate that is "more dangerous than sugar" and can "spike blood sugars significantly". On his YouTube channel, which boasts more than 13 million ...
The lab-made substance is highly soluble and easily digestible like a sugar, adds viscosity like a starch, making it ideal for use in a range of packaged foods. It’s in pills, sports drinks and ...
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