Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and white ...
Every time I see a picture of babka, I find myself mesmerized by all of its lovely twists, turns, and swirly patterns. Whether it’s filled with spices and nuts or stuffed with a savory filling, babkas ...
When Adir Michaeli opened his first Michaeli Bakery in 2019, he did so with a bold claim: It was he who first developed the recipe for the Nutella-laced, syrup-brushed babka that several years earlier ...
Baking something with chocolate or cinnamon always has the alluring effect of filling the house with wonderful aromas. But baking something with chocolate AND cinnamon? Pure magic. That’s what you get ...
OK, baking fans, we have a real project for you if you're up for the challenge. Set aside your basic banana bread, because it's time to move on to a recipe for the patient pros. Yes, patient, because ...
Think chocolate babka for Chanukah. Of course, a great Chanukah gift. Or, how about a babka for each night of the festival? A group of chocolate babka gluttons gathered for a chocolate babka tasting ...
A chocolate babka has charms that aren’t always apparent from its dowdy exterior. Beneath the bumpy streusel and sunken crust lies a soft yeast-risen cake, buttery as brioche, shot through with sticky ...
This chocolate babka is inspired by Dr. Brown’s black cherry soda. Black sesame cocoa filling is dotted with cherry preserves, plus cocoa crumbles for even more chocolate flavor and texture. The ...
Chocolate kokosh, a simple version of babka, bakes quickly and tastes delicious. Unlike babka, it does not need time to rise. Hungarian Jewish roots for kokosh would probably involve poppy seeds, as ...
We’re all going to be brunching at home for the foreseeable future — including this Mother’s Day and the following big holidays — but that doesn’t mean you can’t create dishes that impress, like this ...
A chocolate babka has charms that aren’t always apparent from its dowdy exterior. Beneath the bumpy streusel and sunken crust lies a soft yeast-risen cake, buttery as brioche, shot through with sticky ...
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