This delicious gluten-free mix rivals standard chocolate cakes in flavor and texture. Discover why it's well worth the extra ...

These rectangular cake pops are made with soft sponge cake and a smooth buttercream layer, then covered in green fondant. A ...

Pastry chef Caroline Schiff joins Bon Appétit to make her perfect chocolate cake: an ultra-moist, four-layer showstopper with ...

Half chocolate cake, half flan, all covered in caramel. Does it get any better? This fun little cake is easy and fun to make, and definately a way to change up the same cake and frosting routine. You ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Make this fast, easy chocolate cake anytime you want dessert in minutes. Does the all-in-one cake method work? The one-bowl method certainly works in this case, but it can’t necessarily be applied to ...

Some baking projects start with good intentions and end with flour on the counter, cocoa powder on the floor, and every measuring spoon in the sink. Miyoko Schinner’s vegan chocolate cake mix offers a ...

This easy eggless mocha cake combines soft chocolate sponge with bold coffee flavor and a smooth dark chocolate mocha ganache for a rich homemade dessert that is simple to prepare and perfect for coff ...

Doesn't matter if you call it molten chocolate cake, chocolate lava cake, Valrhona cake, chocolate truffle cake, or even "that dessert from Chef," it's still gonna taste like heaven — or possibly the ...

Icebox cakes bring layers of cookies with whipped cream and custard together in giant, tasty log. Meet one striped favorite ...