Manipulating the temperature and the length of time under which cocoa beans are roasted can simultaneously preserve and even boost the potency of some bioactive and antioxidant compounds while ...
Who doesn’t love chocolate? There’s plenty to like about! Maybe that’s why it’s estimated that the average American eats almost 12 pounds of chocolate each year. In some forms, chocolate can also be ...
Confection makers who want to develop products containing 100% chocolate and no sugar for health-conscious consumers can reduce bitterness and optimize flavor acceptance by roasting cocoa beans longer ...
You may think you know all there is about chocolate, but cacao beans are only part of the story. With a rich history, cacao has been used as currency, for medicinal remedies, during spiritual rituals, ...
Odds are you have some cocoa powder in your pantry right now for homemade brownies, really good hot chocolate, and extra rich ...
Antioxidant-rich cacao nibs, dubbed a Mayan superfood, are roasted cacao beans that are separated from their husks and broken into tiny pieces. They are intensely aromatic with hints of chocolate, ...
With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...
Photo by Flickr user J. Paxon Reyes. Chocolate may be the most sought-after treat among trick-or-treaters on Halloween, with little hands grasping for all of the milk- and dark-chocolate morsels they ...
Manipulating the temperature and the length of time under which cocoa beans are roasted can simultaneously preserve and even boost the potency of some bioactive and antioxidant compounds while ...
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