Esli Rêgo loves beef but doesn’t consider herself a burger person. So when her friend couldn’t stop raving about a newly opened burger place in Antioch, she had to see what all the fuss was about.

1. One hour prior to cooking, add the sliced onion to a colander in a bowl. Sprinkle with the 2 tsp. salt and mix. Let it sit for one hour mixing every 15 minutes. This will draw out excess moisture ...

The best burgers are well-seasoned, layered correctly, and come with a toasty bun, according to a Top Chef contestant and Denver Burger Battle Judge. What does it take to make an award-winning burger?

Food trends come and go. Restaurants open and close. But burgers will always be there. Especially in Texas. On average, we ...