Would you be able to recognize buckwheat in the wild? Probably not. According to FranceAgriMer, buckwheat accounted for just 0.4% of cereal acreage in France by 2022. But these 38,700 hectares are ...

Washington researchers are seeking growers interested in experimenting with buckwheat on their farms. Buckwheat is a “cash crop, cover crop and something in between,” said Rachel Breslauer, a graduate ...

The way buckwheat is often used in dishes, from pancakes to lentil salads, one would think it’s just another grain that healthy foodies swear by. Not so, says registered dietitian Betsy Ramirez.

As consumers continue to turn their attention to organic, plant-based, and nutritionally dense foods, we’re beginning to see a rise in the growth of some unlikely and (literally) small products – ...

PLYMOUTH NOTCH — Buckwheat used to be called the “lazy farmer’s crop.” It would grow anywhere, the soil didn’t have to be that fertile, and farmers could plant it in June and still harvest a good crop ...

WADENA, Minn. - Business was slow when Tom Bilek helped launch the Buckwheat Growers Association of Minnesota nearly two decades ago. He says, not altogether in jest, “we were like the Maytag ...

In this installment of Market to Table with Steven Satterfield, the head chef of Miller Union and author of Root to Leaf looks to fall’s bounty for hearty vegetables and greens perfect for any ...

Two proteolytic enzymes, a cysteine proteinase and a carboxypeptidase, responsible for breakdown of the main storage protein, 13S globulin, were purified from buckwheat seedlings (Fagopyrum esculentum ...

CHICAGO — Sprouted buckwheat is set for a breakout year in the United States, following the recent quinoa craze. A Chicago-based entrepreneur is planting the seeds of a national trend. Emily Griffith, ...

Opinions expressed by Entrepreneur contributors are their own. As consumers continue to turn their attention to organic, plant-based, and nutritionally dense foods, we’re beginning to see a rise in ...