BOSTON—Scott Segal considers himself an adventurous eater committed to seafood from local sources. But even he got a little squeamish about the Cape Cod Blood Cockle on his plate at Area Four, a ...

In recent years, the incomes of traditional fishermen in Sabah have been severely affected as catches continue to dwindle. On the shores of Tuaran, 46-year-old Sulaiman Amat, a traditional fisherman ...

KOTA KINABALU: Sabah has launched its Cockle Resource and Industry Development Project, which has the potential to generate RM34.4mil in annual revenue, once fully operational. Chief Minister Datuk ...

A Toa Payoh laksa stall has been quietly drawing crowds since opening in February this year. Simply named Toa Payoh 94 Laksa after its block address, the coffeeshop joint specialises in shiok laksa ...

VietNamNet Bridge – Phu Yen is a coastal province in the South Central Coast of Vietnam. This easternmost province of Vietnam is endowed with various types of seafood which prominently appear in the ...

ON the shores of Tuaran in Sabah, where gentle waves kiss the beach, traditional fisherman Sulaiman Amat toils each day to harvest the sea’s bounty and provide for his family. The world along Sabah’s ...

Chief Minister Datuk Seri Hajiji Noor listens to a briefing from officers of the Department of Fisheries Malaysia regarding the Sabah Cockle Farm. The Sabah Cockle Farm project is implemented through ...