Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

Have you heard the story that Marco Polo brought noodles back to Italy, leading to the invention of pasta? Do you think it's true? Neil and Beth discuss this and teach you some new vocabulary. I love ...

A noodle is a narrow strip of unleavened egg dough that is rolled thin and dried, boiled and served alone or in soups, casseroles, etc. It also can be ribbon-shaped pasta, according to Dictionaly.com.