My mom used to make candied carrots for our family a lot when we were young. It was always such a treat because it didn’t happen very often, but it was my favorite side dish. There is something so ...

Combine marmalade, brown sugar and butter in a pan and cook until reduced to half a cup. Stir in pecans and rum extract. Pour over carrots and serve warm.

Growing up in the midwest, carrots were at the forefront of most of my family dinners, but they weren’t the most exciting dish on the table. Usually, they were an afterthought and were simply there to ...

In a small saucepan, combine honey and chile, and set over medium-low heat. Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at ...

Hi, there! My name is Kelly, and I’m a part-time food blogger, part-time Instagram influencer, part-time spin instructor, and one-quarter-time mom to my two ungrateful stepsons, Richard and Robert.

1. Heat the oven to 350 degrees. Toss the pecans with the butter. 2. In a small bowl, whisk together the cinnamon, cloves, brown sugar and salt. Pour the mixture over the pecans and toss to coat ...