Move over Cronut, the babka is here to replace you as the latest pastry obsession. The babka is so hot right now thanks to modern takes on this old school classic that are filled with Nutella, ...

When Ayelet Nuchi worked as a pastry chef at Palo Alto’s Spago, she would often take fancy French desserts to her friends’ dinner parties. She’d treat them to whatever lavish tart or rich macaron she ...

Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and white ...

There's no secret behind their popular products, Cheskie Lebowitz says, but Malky Lebowitz disagrees: "It's love." ...

What to do when a babushka-clad bubbe snatches the last babka out from under your nose? Consider kokosh, the babka-like Jewish pastry that deserves to be more than simply a second choice. "It’s ...

When Adir Michaeli opened his first Michaeli Bakery in 2019, he did so with a bold claim: It was he who first developed the recipe for the Nutella-laced, syrup-brushed babka that several years earlier ...

Come Thursday, Dec. 13, Palo Alto will get its very own babkery: a dedicated babka bakery. Owner-namesake Ayelet Nuchi is opening Babka by Ayelet at Town & Country Village at 855 El Camino Real. On ...

Babka was so ubiquitous during Ayélet Nuchi’s childhood in Tel Aviv — in her mother’s kitchen, on the shabbat table, at any Jewish celebration or event — that she almost took the pastry for granted.

In recent months, a homey Eastern European dessert has been garnering the sort of hysterical enthusiasm Instagramming diners typically reserve for Dominique Ansel’s cronuts, or the candy-colored ...

Bill Clark's pizza babka recipe went viral on social media earlier this year. While Clark wasn't the first to make it, he popularized this savory take on the baked good. Gadi Peleg, who makes NYC's ...

When Ayelet Nuchi worked as a pastry chef at Palo Alto’s Spago, she would often take fancy French desserts to her friends’ dinner parties. She’d treat them to whatever lavish tart or rich macaron she ...