If you’re looking to improve your artisan baking game, then look no further than this easy high hydration sourdough bread recipe! In all of my years of bread baking, I have found that higher hydration ...

Those interested in exploring their culinary side learned the basics of making fresh artisan bread and a guest-pleasing charcuterie board this weekend. The Northern Prairie Arts Council Watertown ...

After 15 years, over 860,000 copies of their bread cookbook series in print, and a pandemic-fueled sourdough craze, Hertzberg and François (Holiday Celebration Breads in Five Minutes a Day) collect 80 ...

Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. Caraway and rye flour gives the bread its distinct flavor. And guess what? No machines required! ___________ ...

Artisan bread-baking is usually characterized as an arduous process, but Laskin, who trained at Paris's renowned Cordon Bleu culinary school, attempts to bring it to the masses-with mixed results-in ...

Tom Edwards inhaled deeply from a stainless steel bowl of freshly mixed sourdough bread dough, mixed from organic wheat grown in Kentucky. “Smells like cut grass,” Edwards told students in his artisan ...

Casey Hardi, Bread Baker at the iconic Della Fattoria Bakery in Petaluma, one of northern California’s first wood-fired oven bakeries, has a passion for bread. A 2009 Davis High graduate, Casey ...

SEATTLE, Wash. -- The best way to begin a visit to Macrina Bakery in Seattle's SoDo neighborhood is to break bread -- which is exactly what PCC's Chef Lynne Vea did with bakery owner and founder ...