Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

When Nokx Majozi told people in her Durban community that she wanted to spend three years at college learning how to cook, they thought the idea was ridiculous. Her family had never encountered the ...

NAIROBI – African countries have secured $900 million in new financial commitments to expand access to clean cooking technologies, which replace polluting fuels with cleaner alternatives, the ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Four in every five people in Africa cook using wood, charcoal and other polluting fuels in open fires or inefficient stoves. This releases harmful pollutants and leads to respiratory illnesses and ...

African cuisine is gaining traction in the U.S. Explore what’s driving its rise, the barriers facing African food businesses ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

Food trends in Africa are influenced by urbanisation, with traditional foods increasingly being developed in more convenient ...